【北京的文化故事 Voice of Youth】北京小吃

history and culture, and it not only brings people the enjoyment of delicious food, but also contains a strong human touch and a long history and culture, which is memorable.

成都小吃之炸灌肠

成都口语学院2021级现代汉语全球性教育从业者本科生

陆锡莹

Fried Guanchang is a special traditional snack in Beijing, belonging to Beijing cuisine. It was recorded in the history of the《Ming-Palace》by liuruoyu in the Ming Dynasty. During the reign of Emperor Guangxu of the Qing Dynasty, fuxingju's Guanchang was well-known in the capital. The shopkeeper of fuxingju was called "Guanchang Pu". It is said that the Guanchang made by him was loved by Cixi. The original Guanchang was made of starch and broken meat from pig large intestine. With the development of history, the making process of Guanchang is also changing. Use starch, Monascus and spices to fill the small intestine of pigs.The Guanchang we can find in stores today are starch products using only green bean starch and spices.

The authentic Guanchang should be fried with the grease of pork intestine, which gives it a special scent. But because of healthy consideration, people nowadays rarely use this kind of oil to fry Granchang. Guanchang is tender with a crispy crust, which makes it very popular and loved among people. When frying the Guanchang, the formed intestine must be sliced first and fried in the baking pan until both sides bubble and become crispy. Then pour over some salt water and garlic juice on it while it is hot, this can best bring out the flavor of it.

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播出时间

周四、周日

8:30-9:00（首播）

12:00 & 16:30（重播）

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